Eat well and feel great this fall: Register for upcoming nutrition classes

Fall is a great time to cozy up in the kitchen and learn something new! This September, we’re highlighting nutritious pantry staples like lentils and winter squash, plus offering a helpful guide to understanding food labels. Join us for these free, virtual classes and cook along or gain some tips to support your health this season.

All About Lentils
Thursday, September 4, 9-10 a.m.

Discover the big benefits of these tiny legumes and learn how they support heart and digestive health.
Learn more and register


Healthy Cooking with Bronson: Let’s make Lentils
Wednesday, September 10, 2-3 p.m.

In this virtual, hands-on cooking class, learn how to turn lentils into two delicious, nutritious recipes.
Learn more and register


Figuring out Food Labels
Thursday, September 11, 9-10 a.m.

Learn how to decode food labels to make informed choices that fit your health goals.
Learn more and register


Healthy Cooking with Bronson: Squash Season
Wednesday, September 24, 2-3 p.m.

Celebrate fall flavors with two cozy, fiber-rich squash recipes in this free cooking class.
Learn more and register


Want more ideas for eating well, moving more and living a healthy lifestyle?
 

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